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 Shellfish Soiree - A Cajun Crab Boil   Shellfish Soiree - A Cajun Crab Boil 
Shellfish Soiree - A Cajun Crab Boil
(Must be a member to attend)
 
Overview
Status Normal
Start Time Mar 03, 2024 (Sunday)
End Time
Location San Francisco - Urban Diversion
Category Special Event
Club Urban Diversion
Region UD-San Francisco Special Event
Sharing All Clubs
Event Host Brian Low
Max Attendees 20
Max Guests User Max
Cost Range $40.00 - $50.00
Indulge in the ultimate seafood experience as we celebrate Dungeness Crab season! Join us at our exclusive clubhouse for a tantalizing Crab Boil that promises to delight your taste buds with succulent flavors from the ocean. From perfectly seasoned crabs to a vibrant atmosphere, this event is a seafood lover's dream come true. Dive into the details to discover the delectable surprises awaiting you ? a feast like no other awaits!
 
Basic Details:
Shellfish Soiree
~A Cajun Crab Boil at the UD Clubhouse~

 

 Get ready for a seafood celebration like no other! Nestled right next to where the fishermen bring in their daily catches, our clubhouse is your gateway to the freshest Dungeness crab experience. Picture this: succulent crabs, caught less than 24 hours ago, transformed into a mouthwatering Cajun crab boil. The aroma of spices, the freshness of the sea – it's an unforgettable feast for your senses. Join us at this seafood soiree where the catch of the day becomes the star of the show, promising an evening of culinary delight!


What is a Crab Boil?

A Cajun crab boil is a culinary adventure where fresh crab, potatoes, corn, and sausage are simmered together in a rich blend of Cajun spices. The result is a spicy and flavorful feast that captures the essence of Louisiana's vibrant cuisine. Not into spicy food, we'll have a mild version too! Join us for a dining experience that promises bold flavors and a taste of Southern hospitality you won't soon forget!

 

 
 
EVENT INCLUDES:
  • A crazy delicious seafood boil @ "Lance's Crab Shack" aka the UD Clubhouse
  • Your awesome seafood loving UD Host     
  • A not so Michelin Rated chef extraordinaire - have you heard of Chef Bobby Flay? Yeah, it's not him.
  • Great friends and fun times!

 

WHAT TO BRING:

  • Your appetite
  • Camera to capture all those foodie moments
  • Layered clothing so we can hang out on the patio out back
  • GOOD VIBES! :) 

 

 

See you there :D 

 
 
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